CARNEROS Bar & Fuegos

Pumpkin Risotto, parmesan cheese and sesame seeds

Chardonnay wine pine mushroom Risotto

Chardonnay wine Shrimp Risotto

Tenderloin Turnover Pie. Tenderloin slices, onions, bell peppers, green olives and hard boiled eggs

Charcoal Grilled Provolone cheese, sun-dried tomatoes, basil and black olives

Breaded Brie cheese, grilled pear, arugula, cherry tomato, balsamic vinegar

Charcoal Grilled blood sausage

Charcoal Grilled Argentine sausage

Chitterlings

Charcoal Grilled Sweetbreads 250 gr

¼ Charcoal Grilled boneless organic chicken with creamy cheese au gratin, crunchy rice and greens

Boneless pork loin in a honey and soy sauce. Caramelized apple and onion. Green leaves

Rib Eye "Carnero Macho" 350 gr, homemade french fries and caramelized cherry tomatoes

Tenderloin 300gr in Malbec Sauce, rustic mashed potatoes, bacon, grilled pepper, caramelized onions

Charbroiled pink salmon. Accompanied with Andean baby potatoes and sauted vegetables

Homemade meat burger, cheddar, caramelized onions, fried egg, cucumber dressing and french fries

Argentine Parrillada tasting: sausage, blood sausage, sweetbreads, chitterlings, new york strip, rib eye, marinated boneless pork loin and french fries

Meat argentine taisting: Rib Eye 250gr, New York Strip 250gr, Skirt Steak 200gr, Tenderloin 200gr

1/4 Grilled organic chicken

Tenderloin skewer, bacon, grilled pepper, zucchini and onions

1/2 Sirloin (New York Strip) 250 gr.

Sirloin (New York Strip) 350 gr.

Grand Sirloin (New York Strip) 600 gr.

Rib Eye 350 gr

Grand Rib Eye 500 gr

Skirt Steak 300 gr (half portion)

Skirt Steak 600 gr.

Homemade french fries // mashed potatoes // mixed greens // crunchy rice // sautéed vegetables

Rustic oven potatoes stuffed with cream cheese, bacon and parmesan au gratin

Charcoal Grilled vegetables

Creamy spinach au gratin

Homemade Gnocchi accompanied meat balls and tomato sauce

Spinach and parmesan Gnocchi accompanied with cherry, sun-dried tomato and arugula cream sauce

Fettuccine sautéed in a mushroom, chicken, white wine, cream and mustard sauce

Large ravioli filled with pumpkin and mozzarella accompanied in a four cheese sauce

Cannelloni filled with meat and spinach. Filetto sauce, cream and parmesan cheese au gratin

Large ravioli filled with braised flank steak accompanied with pine mushrooms cream sauce

Crêpes filled with pink salmon. Accompanied with tomatoe and spinach cream sauce.

Wide Fettuccine accompanied with homemade jumbo shrimp cream sauce

Grilled Filet Mignon and large ravioli stuffed with pumpkin and mozzarella in a mustard cream sauce

Roasted Chicken breast coated with cereal and Cajun nuts. Sautéed vegetables and teriyaki sauce

Beef Eyeround Clásical Schnitzel (argentine milanesa) with french fries

Additional Napolitana Style (mozzarella cheese, tomato sauce and ham)

Arugula, cherry tomatoes and parmesan cheese

Traditional Cesar Salad

Roasted chicken breast, arugula, blue cheese, provolone, caramelized nuts and berries vinagrette

Brie cheese, sun dried tomato, arugula, spinach, blue cheese, grapes, caramlized nuts, vinagrette

Gnocchi with tomato and cream sauce // Chicken breast schnitzel with french fries